Eat / Mangiare / Ăn / Taberu /

Eat / Mangiare / Ăn / Taberu /

grilled filet of kampachi sits atop mustard greens with broth and green scallion oil
sliced pork chop bone-in with char siu glaze and red plums
plate of scallops thinly sliced garnished with brown butter, leeks, blood orange